Recipes

MUSHROOM CAPS STUFFED WITH CRAB MEAT

share with friends

Mushroom caps stuffed with crab meat

I got this recipe from a co-worker many moons ago.

 


Post a Review
Add to Recipe Box

Print

Pin It

CATEGORIES

Appetizer  Broil/Grill 

INGREDIENTS

  • 8 oz cream cheese
  • 2 egg yolks
  • 1 T minced onion
  • 7 oz crab meat, drained
  • 1/2 t salt
  • 1/4 c mayonnaise
  • Mushrooms

DIRECTIONS

Mix together cream cheese, egg yolks, and onion, set aside


Mix together crap, salt and mayonnaise, set aside.


Remove stems from large mushrooms. Stuff mushroom caps with meat mixture. Put one teaspoon cheese mixture on top.


Broil until golden brown.


Serve immediately

RECIPE BACKSTORY

I got this recipe from a co-worker many moons ago.

RECIPE REVIEWS

No Reviews at this time.

MEDIA

TELL ME MORE

LATEST RECIPES

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.


© 2006-2013 BakeSpace, Inc. All Rights Reserved