Mushroom gravy recipe
"mushroom gravy recipe"Serves 5 | Prep Time 15MINUTES | Cook Time 30 MINUTES
Mushroom – 200 grams
Ghee- 3 spoons
Bay leaf- 1
Onion – 1 (chopped)
Ginger garlic paste- 1 and 1/2 teaspoon
Turmeric powder – ½ teaspoon
Chilly powder – 1 teaspoon
Coriander powder – 2 teaspoon
Garam masala – 1 teaspoon
Tomato puree – 1 cup
Cashew nut paste – 200 grams
Kasthurimethi – a pinch
Corn flour – 50 grams
Water to mix
Salt to taste
Coriander leaves for garnishing
In a pan add ghee, after it is heated add bay leaf, chopped onion and fry till it becomes golden brown.
Next add ginger garlic paste and fry for a minute, and then add all the spices and fry for a minute.
Add tomato puree and fry until oil become separated, then add cashew nut paste and allow it to boil.
Then add mushroom and cover with lid for 10 to 15 sec at low flame.
After mushroom become cooked add corn flour (take I cup water and add corn flour and mix no lumps are formed) and allow it to boil.
Finally add coriander and Kasthurimethi leaves.
We can also add fresh cream for this mushroom gravy at the final stage for increasing the taste.
Tomato puree preparation:
Take fresh tomatoes and wash it.
Cut the tomatoes and grind it without water
Pairs Well With
CHAPPATI, ROTI, RICE PULAV ETC.,
This mushroom gravy recipe is a rich gravy recipe and it suits well with chapati, bread, naan. Mushrooms, though classified as vegetables in the food world, are not technically plants. They belong to the fungi kingdom. Learn how to make easy mushroom gravy recipe with step by step