More Great Recipes: Appetizer | Mushroom | Side Dish

Mushrooms In Sour Cream


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By zina
Member since 2007

Serves 3-4 | Prep Time 10 | Cook Time 15

Ingredients

1/4 cup butter
1 lb. mushrooms, sliced
1/4 cup finely chopped onions
1/2 tsp. salt
1 Tbsp. soy sauce, or more to taste
1/2 cup sour cream, more or less


In 12-inch skillet over medium-high heat, melt butter. Saute the mushrooms, then add onions, salt, soy sauce and pepper and cook, stirring frequently, until onions are tender, about 10 minutes.


Stir in sour cream; heat through (do not boil). Spoon the mushroom mixture into a medium bowl. Serve warm or refrigerate to serve cold later.


Pairs Well With


Notes

My mother always made these mushrooms as a side dish and sometimes as an appetizer during holiday celebrations for the Russian zakuski table.

I adore mushrooms, and am always looking for new ways to serve them. I intend to try this tonight!! Thanks for sharing this recipe.
Ronda

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