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Mushrooms and Artichokes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lb. fresh mushrooms
2 (7 oz.) cans artichokes
1 c. vinegar
1/2 c. oil
1 garlic clove, chopped
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
1/2 tsp. oregano
1 Tbsp. parsley flakes
1 onion, sliced


Drain artichokes. Wash and drain mushrooms. Combine


vinegar, oil, garlic, salt, pepper, thyme, oregano, parsley and


onion. Mix well. Add mushrooms and artichokes. Marinate


overnight.


Pairs Well With


Notes

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