Mussels in White Wine and Garlic
2 lbs mussels, scrubbed and de-bearded
2 tbsp olive oil
4 garlic cloves, minced
1/4 cup parsley, minced
1/2 tsp salt
1 cup dry white wine
2 1/4" slices lemon
Discard any mussels that are open and/or broken.
Heat olive oil over medium-high heat until shimmering. Add garlic and cook, stirring constantly, until golden brown and fragrant, about 2 minutes. Add wine, lemon, salt, and parsley and bring to a boil. Add mussels and cover, cooking for 6 minutes. Using a slotted spoon, remove mussels from broth and place in a separate bowl. Discard any unopened shells. Adjust sauce for seasoning and pour over mussels. Serve immediately.
Pairs Well With
Mussels in white wine and garlic are a perfect dinner for a weekend at the beach! And the best part is that they are ready in 10 minutes!