- Cooking Time: 6 minutes
- Preparation Time: 5 minutes
- 2 lbs mussels, scrubbed and de-bearded
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/4 cup parsley, minced
- 1/2 tsp salt
- 1 cup dry white wine
- 2 1/4" slices lemon
- Discard any mussels that are open and/or broken.
- Heat olive oil over medium-high heat until shimmering. Add garlic and cook, stirring constantly, until golden brown and fragrant, about 2 minutes. Add wine, lemon, salt, and parsley and bring to a boil. Add mussels and cover, cooking for 6 minutes. Using a slotted spoon, remove mussels from broth and place in a separate bowl. Discard any unopened shells. Adjust sauce for seasoning and pour over mussels. Serve immediately.
NotesMussels in white wine and garlic are a perfect dinner for a weekend at the beach! And the best part is that they are ready in 10 minutes!
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