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Mussels in Zucchini Basil Broth


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Member since 2011

Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

Ingredients

1 lb zucchini
3/4 cup basil leaves
1 medium shallot
2 garlic cloves
1 cup water
1/2 cup dry white wine
3/4 t salt
1/4 t pepper
1/3 cup olive oil
4 lb mussels


Puree zucchini, basil, shallot, garlic, water, wine, salt, pepper and olive oil until smooth. Transfer purée to a large pot; add mussels. Bring to a simmer; cover and cook until mussels just open, 5 - 8 minutes.


Pairs Well With


Notes

A dash of local for every season
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