Mustard (Russian-Style)


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

It's hot! Spread on sandwiches or serve on the side with cooked kielbasa or meats.


Ingredients You'll Need

4 Tbsp. powdered dry mustard (Coleman’s dry mustard)
2 tsp. water
3 tsp. fresh-squeezed lemon juice
1 tsp. vegetable oil
3 Tbsp. sugar
pinch of salt


Directions

In a small bowl, combine the mustard powder and the 2 tsp. of water to make a paste. Slowly pour in 6 Tbsp. of boiling water over the paste and let stand for 15 minutes. Then pour the water off. Stir in the remaining ingredients until the mustard is smooth. Store in refrigerator. Yield: 1/4-cup.


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