More Great Recipes: Pork

Mustard Apricot Pork Chops


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Serves | Prep Time | Cook Time

Ingredients

4 pork loin chops, ¾-inch thick
⅓ cup apricot preserves
2 tablespoons Dijon mustard (or 5 tablespoons honey mustard)


1. Melt preserves and mustard together in a small saucepan over medium-low heat.


2. Place chops on greased rack of broiler pan; broil 5½ inches from heat for about 5 minutes.


3. Brush chops with half of the preserve mixture; turn and broil 5 minutes. Brush same side with


remaining preserves and broil 2 more minutes.


Pairs Well With


Notes

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