More Great Recipes: Broil/Grill | Main Dish | Pork

Mustard-Bourbon Kabobs


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. boneless pork shoulder, cut into 3/4 inch cubes
1/4 cup Dijon mustard
1/4 cup brown sugar
2 Tbs. bourbon
2 Tbs. soy sauce
skewers


Combine all ingredients in a sealable plastic bag and mix well.


Marinate in refrigerator 6-24 hours. Turn on broiler or prepare grill.


Remove pork from marinade and thread pork cubes onto skewers. (Note: If


using wooden skewers, soak skewers in water 1 hour before using.)


Broil or grill kabobs about 4 inches from heat source 8-10 minutes,


turning and basting with marinade occasionally, until nicely browned.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana