More Great Recipes: Broil/Grill | Main Dish | Pork

Mustard-Bourbon Kabobs


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Serves | Prep Time | Cook Time

Ingredients

1 lb. boneless pork shoulder, cut into 3/4 inch cubes
1/4 cup Dijon mustard
1/4 cup brown sugar
2 Tbs. bourbon
2 Tbs. soy sauce
skewers


Combine all ingredients in a sealable plastic bag and mix well.


Marinate in refrigerator 6-24 hours. Turn on broiler or prepare grill.


Remove pork from marinade and thread pork cubes onto skewers. (Note: If


using wooden skewers, soak skewers in water 1 hour before using.)


Broil or grill kabobs about 4 inches from heat source 8-10 minutes,


turning and basting with marinade occasionally, until nicely browned.


Pairs Well With


Notes

A dash of local for every season
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