More Great Recipes: Broil/Grill | Main Dish | Pork

Mustard-Bourbon Kabobs


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. boneless pork shoulder, cut into 3/4 inch cubes
1/4 cup Dijon mustard
1/4 cup brown sugar
2 Tbs. bourbon
2 Tbs. soy sauce
skewers


Combine all ingredients in a sealable plastic bag and mix well.


Marinate in refrigerator 6-24 hours. Turn on broiler or prepare grill.


Remove pork from marinade and thread pork cubes onto skewers. (Note: If


using wooden skewers, soak skewers in water 1 hour before using.)


Broil or grill kabobs about 4 inches from heat source 8-10 minutes,


turning and basting with marinade occasionally, until nicely browned.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7656 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze