• Cooking Time:
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  • 2 tbsp white vinegar
  • 1 tbsp sugar
  • 3 tbsp Dijon mustard
  • 1 tsp dry mustard
  • 1/3 cup vegetable oil
  • 4 salmon fillets
  • 3 tsp dried dill
  • salt and pepper to taste
  • 1 cup bread crumbs


  • Mix together vinegar, sugar, dijon mustard and dry mustard with wire wisk. Add vegetable oil whipping vigorously with wisk until well blended. Preheat oven to 375F.
  • In a lightly-greased baking dish, place fillets skin side down. Season with salt, pepper and dill. Combine 3/4 of the mustard mixture with the bread crumbs and cover each fillet. Bake 15-18 mins, or until baked through and crust is crisp and golden. Top with remaining mustard sauce

Categories: Main Dish 
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