More Great Recipes: Fish | Main Dish | Stove

Mustard Dill Fish

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Member since 2007

Serves 4 | Prep Time | Cook Time


4 catfish fillets (about 1 1/2 lb. total)
Salt and ground black pepper
1/4 cup Dijon-style mustard
3 Tbsp. snipped fresh dill
2 Tbsp. olive oil
4 medium tomatoes, chopped
2 cloves garlic, chopped

Rinse fish; pat dry.

Season fish with salt and pepper.

In bowl combine Dijon-style mustard, 2 tablespoons dill, and 1 tablespoon olive oil.

Spread mustard mixture over both sides of fish.

In a bowl combine tomatoes, garlic, and remaining dill and olive oil; season to taste with salt and pepper.

Heat a cast iron or nonstick skillet over medium-high heat.

Add fish to skillet.

Cook 8 to 10 minutes or until fish flakes easily, turning once.

Transfer to serving plate.

Add tomato mixture to skillet.

Cook and stir 1 minute.

Serve tomato mixture with fish.

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