More Great Recipes: Fish | Main Dish | Stove

Mustard Dill Fish


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

4 catfish fillets (about 1 1/2 lb. total)
Salt and ground black pepper
1/4 cup Dijon-style mustard
3 Tbsp. snipped fresh dill
2 Tbsp. olive oil
4 medium tomatoes, chopped
2 cloves garlic, chopped


Rinse fish; pat dry.


Season fish with salt and pepper.


In bowl combine Dijon-style mustard, 2 tablespoons dill, and 1 tablespoon olive oil.


Spread mustard mixture over both sides of fish.


In a bowl combine tomatoes, garlic, and remaining dill and olive oil; season to taste with salt and pepper.


Heat a cast iron or nonstick skillet over medium-high heat.


Add fish to skillet.


Cook 8 to 10 minutes or until fish flakes easily, turning once.


Transfer to serving plate.


Add tomato mixture to skillet.


Cook and stir 1 minute.


Serve tomato mixture with fish.


Pairs Well With


Notes

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