Mustard Dill Fish
4 catfish fillets (about 1 1/2 lb. total)
Salt and ground black pepper
1/4 cup Dijon-style mustard
3 Tbsp. snipped fresh dill
2 Tbsp. olive oil
4 medium tomatoes, chopped
2 cloves garlic, chopped
Rinse fish; pat dry.
Season fish with salt and pepper.
In bowl combine Dijon-style mustard, 2 tablespoons dill, and 1 tablespoon olive oil.
Spread mustard mixture over both sides of fish.
In a bowl combine tomatoes, garlic, and remaining dill and olive oil; season to taste with salt and pepper.
Heat a cast iron or nonstick skillet over medium-high heat.
Add fish to skillet.
Cook 8 to 10 minutes or until fish flakes easily, turning once.
Transfer to serving plate.
Add tomato mixture to skillet.
Cook and stir 1 minute.
Serve tomato mixture with fish.