MUSTARD HORSERADISH POTATO SALAD RECIPE

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 2 pounds red new potatoes, cut into eighths
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 clove garlic, chopped
  • 2 Tbsp sour cream
  • 1-1/2 tsp spicy brown mustard
  • 1-1/2 tsp bottled horseradish
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 pounds fresh fennel or celery, trimmed and diced (about 3 cups)
  • 1/2 bunch green onions (about 3), trimmed and thinly sliced

Directions

  • Cook potatoes in boiling lightly salted water until tender, about 20 minutes. Drain; refrigerate 1 hour.
  • Whisk oil, vinegar, garlic, sour cream, mustard, horseradish, sugar, salt and pepper in a large bowl.
  • When potatoes are cool, add to dressing along with fennel and green onions. Toss to combine.
  • Per serving: 198 calories, 4 g protein, 10 g fat, 23 g carbohydrates, 121 mg sodium, 2 mg cholesterol

Notes

Categories: Potato  Salad 

Website Credit: Family Circle All-time Favorite Recipes

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!