- Cooking Time:
- Preparation Time:
- 4 quarts of green beans
- 3 cups of sugar
- ½-¾ cup of flour
- ½ cup of mustard
- 1 tbsp of celery seed
- 1 tbsp of tumeric
- 3 cups of white vinegar
- Wash and cut the beans into inch pieces and boil in salted
- Water until tender.
- Make the dressing using the sugar, flour, mustard, celery seed, tumeric and vinegar. Boil until thick, then add beans and mix well. Pour into hot sterilized jars and seal tightly.
- You can replace half of the beans with cauliflower pieces.
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