MUSTARD PICKLED BEANS

 

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Ingredients

  • 4 quarts of green beans
  • 3 cups of sugar
  • ½-¾ cup of flour
  • ½ cup of mustard
  • 1 tbsp of celery seed
  • 1 tbsp of tumeric
  • 3 cups of white vinegar

Directions

  • Wash and cut the beans into inch pieces and boil in salted water until tender.
  • Make the dressing using the sugar, flour, mustard, celery seed, tumeric and vinegar.
  • Boil until thick, then add beans and mix well.
  • Pour into hot sterilized jars and seal tightly.
  • You can replace half of the beans with cauliflower pieces

Notes

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