More Great Recipes: Poultry

Mustard-Pineapple Chicken

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Member since 2013

Serves 4 | Prep Time 15 | Cook Time 60


1 can pineapple chunks
2 Tbls butter
1 clove garlic, crushed
4 chicken breasts
1 tsp salt
1 small or 1/2 large onion, chopped
1 tsp marjoram
1/2 tsp black pepper
1 Tbls Worcestershire sauce
3 Tbls coarse brown mustard, such as Dijon or Grey Poupon
enough rice for 4 people

Drain juice from pineapple into a cup.

Melt butter in pan, add garlic, and brown chicken breasts in it.

Add salt and onion; sauté until onion is soft.

Drain fat from skillet.

Sprinkle on marjoram and black pepper.

To the cup of pineapple juice, add mustard and Worcestershire sauce; stir until smooth and pour over chicken.

Start cooking the rice.

Stir in pineapple chunks, turn heat to low, and simmer 1/2 hour while rice cooks.

Serve each chicken breast on a bed of rice, spooning pineapple and sauce over the top.

Pairs Well With


Another recipe from my mom, fairly quick and easy.

Submitted by: "David Ackermann"

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