More Great Recipes: Appetizer | Dip

Mustard Pretzel Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup (8 ounces) sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets


In a bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels.


Refrigerate leftovers.


Pairs Well With


Notes

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