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MUSTARD PRETZEL DIP

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Mustard Pretzel Dip

 


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CATEGORIES

Appetizer  Dip 

INGREDIENTS

  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 1 cup prepared mustard
  • 1/2 cup sugar
  • 1/4 cup dried minced onion
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon prepared horseradish
  • Sourdough pretzel nuggets
    •

DIRECTIONS

In a bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels.


Refrigerate leftovers.

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