MUSTARD PRETZEL DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 1 cup prepared mustard
  • 1/2 cup sugar
  • 1/4 cup dried minced onion
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon prepared horseradish
  • Sourdough pretzel nuggets

Directions

  • In a bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels.
  • Refrigerate leftovers.

Notes

Categories: Appetizer  Dip 

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