More Great Recipes: Appetizer

Mustard Sauce


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup Dijon mustard
pinch of dried thyme
pinch of dried oregano
1/2 tsp. fennel seed
1/4 tsp. freshly ground black pepper
2 Tbsp. dry white wine (or use lemon juice)


Whisk mustard, thyme, oregano, fennel and pepper together.


Gradually add wine to thin the mixture to a dipping-sauce consistency.


Set aside.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter