MUSTARDY SAUCE

 

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Ingredients

  • 1/2 cup Dijon style mustard
  • 1/2 cup brown mustard
  • 2 tsp. sugar
  • 2 tbsp. white vinegar
  • 2 tbsp. minced fresh dill

Directions

  • Combine mustards and blend well. Stir in sugar and vinegar until sugar is dissolved. Stir in dill. Refrigerate for 2 hours before serving

Notes

Categories: Savory Sauce 
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