Recipes
MUSTARDY SAUCE
CATEGORIES
INGREDIENTS
- 1/2 cup Dijon style mustard
- 1/2 cup brown mustard
- 2 tsp. sugar
- 2 tbsp. white vinegar
- 2 tbsp. minced fresh dill
DIRECTIONS
Combine mustards and blend well. Stir in sugar and vinegar until sugar is dissolved. Stir in dill. Refrigerate for 2 hours before serving
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