Mutton Margandam or bone soup


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Member since 2016
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Serves 4 | Prep Time 5min | Cook Time 25 min

Why I Love This Recipe

This soup is very delicious and made during the cold winter months!It is a wholesome soup and generally served before a meal and suitable for young adults and older persons.


Ingredients You'll Need

250gms Margandam mutton(mutton pieces with fat taken from the ribs)with bones
2Tomatoes
1onion medium
6cloves of garlic
1tsp peppercorns(whole)
1tsp cumin seeds
1tsp red gram dhal or Thuvar dhal
1tsp turmeric
Salt to taste


Directions

Place all ingredients in a pressure cooker and add 4large cups of water.


Cook on medium or slow flame for four whistles.


Garnish with chopped coriander leaves and some lime juice.


Questions, Comments & Reviews



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