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Mutton Soup

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Member since 2013

Serves 3 | Prep Time 15 | Cook Time 35


• 200 gram Mutton Bones ,Washed
• 1 Medium Sized Onion, Chopped
• 1 Medium Sized Tomato, Chopped
• 1 Bay leaf
• 4-5 Cloves
• 1 tsp Cumin Seeds
• 6-8 Black Pepper
• ½ tsp Ginger Paste
• ½ tsp Garlic Paste
• ½ tsp Turmeric Powder
• 1-2 tsp Red Chili Powder
• 1 tsp Coriander Powder
• ¼ tsp Black Pepper Powder
• Water as required
• 1 tbsp Lemon Juice
• Few Coriander Leaves
• Oil for fry
• Salt to taste

Step 1: Boil mutton in a pressure cooker with 2 cups of water till the 3-4 whistles. Remove mutton from the cooker and keep it aside

Step 2: Heat oil in a large pan put bay leaf, cloves, black pepper and cumin seeds. When it crackled, add ginger-garlic paste then Sauté onion over medium flame

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