- Cooking Time:
- Preparation Time:
- 1/4 cup Ketchup
- 2 lbs Top round London Broil
- 1 lbs button mushrooms
- 2 boxs creamed pearled onions
- 2 cups water
- 2 jars heinz beef gravy
- 1 cup red wine
- Cube London Broil brown with mushrooms, add ketchup, add two cups of water, add the pearl onions.
- Mix well . Add two jars of beef gravy .. mix well.
- Bring to boil , Lower heat add red wine
- Cook 1 hour till thick
- serve over Rice or flat egg noodles
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