More Great Recipes: Salad

My Italian Coleslaw


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 carrots, grated
2 cups white cabbage, shredded
2 cups red cabbage, shredded
1 cup celery, medium diced
1/2 red onion, finely chopped
2 tbsp. red wine vinegar
1 tbsp. lime juice
3 tbsp. olive oil
1/2 tsp. horseradish
1/2 tsp. dill
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. celery seed
1/4 tsp. celery salt
2 tbsp. fresh basil, chopped fine
1 tsp. sugar
sea salt to taste
black pepper to taste (and for color)


Add the shredded cabbage to a stainless steel or glass bowl, add the remaining ingredients and let sit for two hours or more in the refrigerator to marinate and marry the flavors properly. Drain off excess oil in a colander. Serve on a sandwich or as a side salad


Pairs Well With


Notes

I have great memories of my Italian grandmother making this slaw especially for me on my birthday. Salty, spicy and oil-based rather than mayonnaise based. Yum!!!! Just remember, the more crunch, all the better!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter