More Great Recipes: Dairy | Eggs | Pasta | Pasta Salad

My BEST Macaroni Salad

User Avatar
Member since 2006

Serves 14 | Prep Time | Cook Time


1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
1 medium red onion, chopped
1 cups Hellman’s Mayonnaise
1 can (14 ounces) sweetened condensed milk
¼ cup sugar (I use sugar substitute) can use up to a cup
1 cup cider vinegar
½ teaspoon sea salt
½ teaspoon fresh cracked pepper
1 teaspoon dry mustard
1 teaspoon celery salt
Chopped celery (to taste)
Chopped hard boiled eggs (to taste)
Sweet pickle relish (to taste)
Add a couple dashes of Tabasco

Cook macaroni according to package directions; drain and rinse in cold water.

In a large serving bowl, combine the macaroni, carrots, green pepper, relish, celery and onion.

In a small bowl whisk the mayonnaise, milk, sugar, vinegar, dry mustard, celery salt, salt and pepper until smooth.

Pour over macaroni mixture and toss to coat - add eggs.

Cover and refrigerate overnight.

Pairs Well With


Hugs, LindaChicken

This looks so good,I have really got to try this.Thanks GF for posting this.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls