Recipes
MY BEST MACARONI SALAD
My BEST Macaroni Salad
Hugs, LindaChicken
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PrintINGREDIENTS
- Servings: 14
- 1 package (16 ounces) elbow macaroni
- 4 medium carrots, shredded
- 1 large green pepper, chopped
- 1 medium red onion, chopped
- 1 medium red onion, chopped
- 1 cups Hellman’s Mayonnaise
- 1 can (14 ounces) sweetened condensed milk
- ¼ cup sugar (I use sugar substitute) can use up to a cup
- 1 cup cider vinegar
- ½ teaspoon sea salt
- ½ teaspoon fresh cracked pepper
- 1 teaspoon dry mustard
- 1 teaspoon celery salt
- Chopped celery (to taste)
- Chopped hard boiled eggs (to taste)
- Sweet pickle relish (to taste)
- Add a couple dashes of Tabasco
DIRECTIONS
Cook macaroni according to package directions; drain and rinse in cold water.
In a large serving bowl, combine the macaroni, carrots, green pepper, relish, celery and onion.
In a small bowl whisk the mayonnaise, milk, sugar, vinegar, dry mustard, celery salt, salt and pepper until smooth.
Pour over macaroni mixture and toss to coat - add eggs.
Cover and refrigerate overnight.
RECIPE REVIEWS
Aug/23/2007 07:08 pm cubbybear
This looks so good,I have really got to try this.Thanks GF for posting this. Margie
This looks so good,I have really got to try this.Thanks GF for posting this. Margie
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