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My BLT Salad


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Member since 2009

Serves 6 | Prep Time | Cook Time

Ingredients

4 ounces turkey bacon, cooked and crumbled
1 cup chicken, cooked
6 ounces pasta, cooked
salt and pepper
tomatoes, chopped
lettuce, rinsed, dried and shredded
Dressing:
1/2 cup lowfat mayonnaise
1 tablespoon lemon juice
1 tablespoon white wine vinegar


Mix bacon, chicken, pasta, salt and pepper with dressing and chill for one hour.


Just before serving, toss with lettuce and tomatoes.


Taste for seasonings.


Pairs Well With


Notes

My version adapted from "The Pasta Salad Book".

A dash of local for every season
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