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- Cooking Time: 20
- Servings:
- Preparation Time: 20
Ingredients
- Jumbo Shrimp
- Bacon
- Real Crab Meat (claw or lump)
- 1 Avacado
- 1 Jalapeno
- 1 Bunch of Cilantro
- 1 Zest of a Lime (or Lemon if you prefer)
- Salt and Pepper to taste
Directions
- -Peel (keep tails on), devine and butterfly shrimp
- -Chop and mince cilantro, and jalapeno
- -Mix Avacado, cilantro, jalapeno, zest of lime, crab meat, and s&p
- -Stuff shrimp and wrap in bacon (make sure nice and tight so stuffing stays inside)
- -brush oil on shrimp and grill or broil in oven until bacon is crispy
- *Note*
- You can add a little bit of cream cheese to the stuffing
Notes
I am a big seafood lover (as well as my family), and there have been many places we go to and share an appetizer of stuffed shrimp, and one day I was at home and had real crab meat and did not know what to use it in so I made a stuffing, wrapped some shrimp, baked...and results were mouth watering finger licking good!!
