MY BACON WRAPPED CRAB STUFFED JUMBO SHRIMP

 

  • Cooking Time: 20
  • Servings:
  • Preparation Time: 20

Ingredients

  • Jumbo Shrimp
  • Bacon
  • Real Crab Meat (claw or lump)
  • 1 Avacado
  • 1 Jalapeno
  • 1 Bunch of Cilantro
  • 1 Zest of a Lime (or Lemon if you prefer)
  • Salt and Pepper to taste

Directions

  • -Peel (keep tails on), devine and butterfly shrimp
  • -Chop and mince cilantro, and jalapeno
  • -Mix Avacado, cilantro, jalapeno, zest of lime, crab meat, and s&p
  • -Stuff shrimp and wrap in bacon (make sure nice and tight so stuffing stays inside)
  • -brush oil on shrimp and grill or broil in oven until bacon is crispy
  • *Note*
  • You can add a little bit of cream cheese to the stuffing

Notes

I am a big seafood lover (as well as my family), and there have been many places we go to and share an appetizer of stuffed shrimp, and one day I was at home and had real crab meat and did not know what to use it in so I made a stuffing, wrapped some shrimp, baked...and results were mouth watering finger licking good!!

Categories: Appetizer  Low Carbohydrates  Savory 
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