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MY BEEF TENDERLOIN SALPICAO

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My Beef tenderloin salpicao

 


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INGREDIENTS

  • Cooking Time: 15mins
  • Servings: 2-4 persons
  • Preparation Time: 30 mins
  • 1/2 kilo beef tenderloin, cut into strips
  • 2 cloves garlic, chopped
  • 1 teaspoon sugar
  • soy sauce
  • pepper
  • 1/4 cup butter
  • skillet pan
    •

DIRECTIONS

add butter in a pan, then saute the garlic until slightly brown then add the beef, soy sauce , sugar and pepper....cook to the desired doneness...serve well

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