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My Beef tenderloin salpicao


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Member since 2011

Serves 2-4 persons | Prep Time 30 mins | Cook Time 15mins

Ingredients

1/2 kilo beef tenderloin, cut into strips

2 cloves garlic, chopped

1 teaspoon sugar

soy sauce

pepper

1/4 cup butter

skillet pan


add butter in a pan, then saute the garlic until slightly brown then add the beef, soy sauce , sugar and pepper....cook to the desired doneness...serve well


Pairs Well With


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