My Chili Pie


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Member since 2008
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Serves 4 to 6 | Prep Time 6 minutes | Cook Time 15 to 20 (to bake)

Why I Love This Recipe

Years ago, I wanted a new way, to make Chili. Not sure where the recipe came from, although I think, I created it. Anyway, I made it, and everyone in the house liked it. It really was terrific! I've made it several times, since then and I always want more of it. Unlike a lot of delicious chili pies, this one is simple. If you want chili, but not in a bowl, or you want a Chili Pie, but don't even have any beans in the house, but you do have a couple cans of Chili in the pantry, and the other ingredients, too, this is the recipe for you!


Ingredients You'll Need

2 cans chili (15 ounce size)
1/2 cup chopped bell peppers
1/2 cup cracker crumbs
1 pie crust or 1 pie crust mix
olives


Directions

Combine chili, chopped peppers and crumbs in a sauce pan. Heat


to a boil. Prepare crust according to directions, for a 1 crust pie.


Place in 9 inch pie pan; crimp the edges and fill with chili mixture. Bake at 425 f degrees (or 218 c degrees) for 15 to 20 minutes. garnish with sliced olives.


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