My Chili


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Member since 2017
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Serves 6-8 | Prep Time 20 min | Cook Time 1-2 hours

Why I Love This Recipe

This is a hearty meal that is one of my family's favorites and is so easy to make!


Ingredients You'll Need

1 lb ground beef, 85% lean
1 onion, chopped
1/2 red bell pepper
1/2 green bell pepper
1 large can whole or diced tomatoes
1/2 small can tomato paste
2 Tbsp Chili seasoning mix (see my recipe for this)
or
4 tsp chili powder
1 Tbsp crushed red pepper or 1/8 tsp cayenne
1 Tbsp garlic powder
1/2 tsp ground cumin
1/2 tsp salt
1 tsp tsp oregano
1/2 tsp ground black pepper
1/2 tsp cinnamon
2 cans kidney beans, drained & rinsed
1 cup water


Directions

Brown ground beef, add chopped onions and peppers to pan. You can use either red or green or a mixture of both. Saute for 5 minutes.


Add spices to meat and then add in the tomato paste and mix well.


Add canned tomatoes and water. If using whole tomatoes then cut them up a bit. I like the whole tomatoes because they are softer.


Simmer for 1-2 hours. Add beans about 1/2 hour before done.


Let cool for 10 minutes before serving.


Pairs Well With

Buns, cornbread or corn tortilla chips.


Questions, Comments & Reviews



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