MY CLASSIC CHEESECAKE

 

  • Cooking Time: 50 mins
  • Servings:
  • Preparation Time:

Ingredients

  • Crust:
  • 1/4 cup confectioners' sugar
  • 1 1/2 cups graham cracker crumbs
  • 4 ounces butter, melted
  • .
  • Filling:
  • 1 cup granulated sugar
  • 3 packages (8 ounces each) cream cheese
  • 1 teaspoon vanilla extract
  • 4 eggs
  • .
  • Topping:
  • 1 to 2 cups sour cream
  • 1 can of your choice of filling

Directions

  • Preheat Oven to 350
  • Combine crust ingredients; pack firmly in the bottom of a springform pan, 8 or 9-inch.
  • Combine filling ingredients and mix thoroughly. Pour into the graham cracker crust; bake for 50 minutes.
  • Remove cheesecake from the oven and top with sour cream. Return to the oven for 5 minutes longer. Top with pie filling.

Notes

Categories: Cake  Cheesecake  Filling  Misc. Dessert 
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