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My Classic Cheesecake


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Member since 2007

Serves | Prep Time | Cook Time 50 mins

Ingredients

Crust:
1/4 cup confectioners' sugar
1 1/2 cups graham cracker crumbs
4 ounces butter, melted
.
Filling:
1 cup granulated sugar
3 packages (8 ounces each) cream cheese
1 teaspoon vanilla extract
4 eggs
.
Topping:
1 to 2 cups sour cream
1 can of your choice of filling


Preheat Oven to 350


Combine crust ingredients; pack firmly in the bottom of a springform pan, 8 or 9-inch.


Combine filling ingredients and mix thoroughly. Pour into the graham cracker crust; bake for 50 minutes.


Remove cheesecake from the oven and top with sour cream. Return to the oven for 5 minutes longer. Top with pie filling.


Pairs Well With


Notes

A dash of local for every season
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