My Corn Waffles


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Member since 2008
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Serves 3 | Prep Time 3 | Cook Time 5

Why I Love This Recipe

I had nothing in the house for lunch, one of the last two days in

March, and wanted to make waffles. With no waffle or pancake mix

in the pantry, I decided to use a corn muffin mix. They're so good

and not only thin enough to be thin pancakes, but just as tastey

and crunchy as corn bread.


Ingredients You'll Need

1 8.5 ounces corn muffin mix
1 egg
2 tbsp melted butter or spread
3/4 cup milk
3 teaspoons cinnamon
1 tsp clear vanilla


Directions

Heat waffle iron.


Combine all the first four ingredients in a mixing bowl;


add the remaining two, stirring them in.


Scoop 1/2 cup or less of batter into iron and close the


lid. When the light is green, lift lid and carefully remove


with a fork.


note: if you scoop too much batter into waffle iron, some will


ooze out, so besure to have a paper towel, under the waffle iron.


Questions, Comments & Reviews



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