More Great Recipes: Waffle

My Corn Waffles


User Avatar
Member since 2008

Serves 3 | Prep Time 3 | Cook Time 5

Ingredients

1 8.5 ounces corn muffin mix
1 egg
2 tbsp melted butter or spread
3/4 cup milk
3 teaspoons cinnamon
1 tsp clear vanilla


Heat waffle iron.


Combine all the first four ingredients in a mixing bowl;


add the remaining two, stirring them in.


Scoop 1/2 cup or less of batter into iron and close the


lid. When the light is green, lift lid and carefully remove


with a fork.


note: if you scoop too much batter into waffle iron, some will


ooze out, so besure to have a paper towel, under the waffle iron.


Pairs Well With


Notes

I had nothing in the house for lunch, one of the last two days in

March, and wanted to make waffles. With no waffle or pancake mix

in the pantry, I decided to use a corn muffin mix. They're so good

and not only thin enough to be thin pancakes, but just as tastey

and crunchy as corn bread.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls