MY FAMILY'S FAVORITE DATE NUT PUDDING

 

  • Cooking Time: 25
  • Servings: 24
  • Preparation Time: 35

Ingredients

  • 1c. Flour
  • 1c. Granulated Sugar
  • 1/2tsp. Salt
  • 2tsp. Baking Powder
  • 1c. Chopped Dates
  • 1c. Nuts
  • 1/2c. Milk
  • 2c. Water
  • 1c. Brown Sugar
  • 2Tbl. Butter

Directions

  • Combine flour, granulated sugar, salt and baking powder and set aside.
  • If dates are dry, cover with boiling water and soak for 5mins, then drain excess water off.
  • Add dates, nuts and milk to the flour mixture making a batter.
  • Spread batter into bottom of 9x13 pan.
  • Bring to boil water, brown sugar and butter.
  • Pour mixture over batter slowly.
  • Bake 25 mins. at 350 degrees
  • Serve warm with cool whip or vanilla ice cream.

Notes

I make this dessert every Christmas because my husband and in-laws beg for it. It is perfect!

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