More Great Recipes:

My Famous Potato Salad


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4-5 good sized baking potatoes
Chopped onion
1-2 tspns dry mustard
Miracle Whip
Black and green olives
Ready-to-serve bacon, crisp and broken in to small pieces
Shredded cheddar


Boil the potatoes, skin on, until a fork slides into them easily.


Run cold water over them and while under the cold running water, pinch off the skin. It's going to be hot, but you have to take it off at this point.


Dice the potatoes and put them in a large mixing bowl.


Add the onions and olives.


Sprinkle at least 1 tspn dry mustard over the potatoes.


Scoop in enough Miracle Whip so that all potatoes get coated but don't get soupy.


Mix very well. Cover the bowl with plastic wrap and put it in the fridge. It can sit in the fridge until you're ready to serve, BUT...


After the salad is chilled, mix it up again and taste. If it's ok by you then it's done. For me, I always have to add more mustard and Miracle Whip. If you add, mix well and you're done.


When you're ready to serve, top with bacon and cheese.


Pairs Well With


Notes

This recipe has always been a hit. I'm not sure exactly what makes it so good, but everyone always loves it.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11174 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana