• Cooking Time:
  • Servings: 12
  • Preparation Time:


Another muffin recipe that I've had forever that I copied from one of my Bon Appetit Cookbooks, but since I'm always on the Weight Watcher program I changed just a little. Hope you give it a try.


  • 1/2 cup firmly packed brown sugar
  • 1/4 cup margarine, soft
  • 1/4 cup molasses
  • 1/2 cup egg substitute
  • 1 cup non-fat milk
  • 1 1/2 cups bran
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoons salt
  • 1/2 cup raisins (optional)


  • Preheat oven to 400F.
  • Prepare muffin tins with paper liner.
  • In medium bowl, cream sugar and margarine on low speed of electric mixer. Add molasses and egg substitute and beat well. Mix in milk, then bran.
  • Sift together flour, baking soda and salt and stir in just until thoroughly blended.
  • Fold in raisins if desired.
  • Divide batter among muffin tins and bake for 15 minutes.

Author Credit: Favorite Restaurant Recipes

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