My Favorite Coffee Cake


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Member since 2008
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Serves 12 | Prep Time 10 minutes | Cook Time 50-60 minutes

Why I Love This Recipe

This coffee cake recipe has been in the family for years. I often take great liberties with it by swapping out ingredients. Try changing the flavors of the cake mix and the pudding, or swirl in some chocolate syrup instead of cinnamon/sugar. However you change it up, it will be sure to please!


Ingredients You'll Need

Cake:
4 eggs
3/4 cup oil
3/4 cup water
1 tsp vanilla
1 tablespoon butter flavoring
1 envelope Dream Whip
1 pkg yellow cake mix
1 (small) package instant vanilla or butterscotch pudding
Topping:
1/2 cup sugar
2 teaspoons cinnamon
1/2 cup finely chopped walnuts (optional)
Glaze:
3/4 cup powdered sugar
1 teaspoon vanilla
1 1/2 tablespoons milk
1 teaspoon butter flavoring


Directions

Preheat oven to 350 degrees F.


Grease and flour and oblong angel food cake pan. (or use a regular tube/bundt pan and adjust baking time)


In a large mixing bowl, combine all of the cake ingredients. Beat a low speed for 30 seconds to combine, then beat at med/high speed for 6 minutes.


Pour 1/2 the batter into the prepared pan. Sprinkle with 1/2 of the topping mixture. Pour in remaining batter and sprinkle with remaining topping. Cut through the batter with a knife to swirl in the topping. Bake 50-60 minutes or until a tester comes out clean. Cool for at least 10 minutes in the pan before removing. Drizzle with glaze, if desired.


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