My Favorite Curried Chicken Salad


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This chicken salad is one of my guilty pleasures:)


Ingredients You'll Need

2 1/2 lbs cooked chicken breast, cubed
1/2 can sliced water chestnuts, drained
2 pounds seedless red grapes, halved
2 cups sliced almond
3 cups mayo
1 tablespoon curry powder
2 tablespoons soy sauce
2 tablespoons lemon juice


Directions

Combine all ingredients.


Chill and serve.


Questions, Comments & Reviews


This is called Chicken Salad Veronique - I learned this recipe from my mother in law but instead of soy sauce, she used a few dashes of lemon juice, Louisiana Hot Sauce and some minced scallion (white part only) and thin sliced celery. Try serving on a bed of bib lettuce alongside a platter of croissants (make your own sandwich). Lovely salad for a wedding shower, tea luncheon, summer buffet - always draws praise! Chef's note: Very important to let the cooked chicken cool before adding mayonaise - add a little mayo at a time until it is adjusted to taste - same goes for the curry powder. White pepper goes better with this salad than black.


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