More Great Recipes: Lunch | Misc. Salad | Poultry | Salad

My Favorite Curried Chicken Salad


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 1/2 lbs cooked chicken breast, cubed
1/2 can sliced water chestnuts, drained
2 pounds seedless red grapes, halved
2 cups sliced almond
3 cups mayo
1 tablespoon curry powder
2 tablespoons soy sauce
2 tablespoons lemon juice


Combine all ingredients.


Chill and serve.


Pairs Well With


Notes

This chicken salad is one of my guilty pleasures:)

This is called Chicken Salad Veronique - I learned this recipe from my mother in law but instead of soy sauce, she used a few dashes of lemon juice, Louisiana Hot Sauce and some minced scallion (white part only) and thin sliced celery. Try serving on a bed of bib lettuce alongside a platter of croissants (make your own sandwich). Lovely salad for a wedding shower, tea luncheon, summer buffet - always draws praise! Chef's note: Very important to let the cooked chicken cool before adding mayonaise - add a little mayo at a time until it is adjusted to taste - same goes for the curry powder. White pepper goes better with this salad than black.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter