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My Favourite Banana Bread with Walnuts and Coconut


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Member since 2007

Serves | Prep Time ca 20 Minutes | Cook Time 1 hour

Ingredients

5 dl (ca 300g) Flour
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Tsp Salt
2 dl (200g) soft Butter (one USA Stick Butter is 125g)
2 dl Ligth Brown Sugar (ca 1 cup)
1 dl Sugar
1 1/2 Tsp Vanilla Essence
3 large Eggs
1 Tbsp grated peel of Lemon (Make sure it is Organic Lemon)
3 big Bananas finely minced with a fork
3 Tbsp Creme Fraiche (Sour Cream)
1 1/2 dl (75g, 1/2 cup) Chopped Walnuts
2 dl (70g) Grated Coconut


Sift the Flour


Mix the dried ingredience together.


Beat the butter and sugar creamy together,


add the eggs


then vanilla and lemon peel


Then mix in the Sour Cream and bananas


Then little by little the dry ingredients


Finally the nuts and


make sure not to stir too long, just long enough to combine all



Bake in a round form with a hole in it or in a large Loaf Form


for ca 1 hour at 180°C


Or until a needle comes out clean and the Kitchen is filled with it´s beautiful smell



Wonderful with a good cup of coffee, and it is also good to put some cold butter on the slice or even yellow cheese (Gouda is my favourite :)).


Enjoy!


Pairs Well With


Notes

This Recipie is from an old issue of an Icelandic Food magazine (Gestgjafinn) This has been my favourite ever since and everybody loves it who tries it with me. I think it is quite American Style :) Hope you will enjoy it also.

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