MY FIRST EVER FROM SCRATCH BLACKBERRY PIE WITH LATTICE AND CRUMB TOP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Filling:
  • 1 1/4 c sugar
  • 1/4 c all purpose flour
  • 2 Tbsp cornstarch
  • 1/8 tsp salt
  • 4 cups blackberries, frozen or fresh
  • 1 1/2 Tbsp butter, salted
  • crumb topping (recipe below)

Directions

  • Double pie crust (in another email) or use a refrigerated one.
  • Preheat oven to 400.
  • Combine sugar, flour, cornstarch and salt; toss with blackberries gently so you don't break them. Let set while you make your pie crust and chill dough or allow to rest for 2 hours.
  • Line a 9 inch pie plate with a pastry and prick the bottom crust with a fork.
  • Gently stir your berries, to reincorporate any settling that may have taken place. Pour berries into crust.
  • Break up the 1 1/2 Tbsp butter into pieces and dot the top of the berries with the pieces. Place lattice on top and then sprinkle crumb topping over the top.
  • Bake for 40-50 minutes or until pie is bubbly. You will need to place foil or a pie crust guard to keep your edges from burning. Mine was placed on about 20 minutes into the baking. (My pie actually baked for 50 minutes.)
  • You must allow your pie to cool for a minimum of 2 hours to keep your filling from weeping on a fruit pie!!!

Notes

Categories: Dairy  Dessert  Filling  Fruit  Fruity  North American  Oven  Pie  Sweet 
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