• Cooking Time: 20
  • Servings: 18
  • Preparation Time: 5


One of my very very dear friends made these brownies one year for my birthday and I loved them. The recipe is one that her grandmother used to make and Jennifer saved all of her grandmother's recipes when she passed away.


  • 1 Box Devil's Food Cake mix
  • 1 Box German Chocolate Cake mix
  • 1 1/2 Sticks of butter
  • 1 14 oz. can of evaporated milk
  • 1 Bag of caramel candies
  • 1 12 oz. bag of semi-sweet chocolate chips


  • Preheat oven to 350 degrees. Line a 13x9 pan with Reynolds Parchment Paper.
  • Unwrap caramels and set aside.
  • Melt butter.
  • With an electric mixer, mix cake mixes, melted butter and 2/3 cup of evaporated milk. (The batter will be thick and clump together).
  • Press about 3/4 of the batter onto the Reynolds Parchment paper.
  • Bake for about 8 minutes and remove from oven.
  • Melt the caramels and 1/2 cup evaporated milk over low/medium heat, stirring often to help the caramels melt.
  • Pout the melted caramel on top of the partially cooked brownies.
  • Sprinkle the chocolate chips on top of the caramel.
  • Sprinkle the remaining brownie batter, crumbling it between your fingers, on top of the chocolate chips.
  • With a spatula, lightly press the crumbled brownie batter down.
  • Bake for an additional 12 minutes
  • Let cool before cutting.

Categories: Brownie 
© 2006-2017 BakeSpace, Inc. All Rights Reserved