Recipes

MY GRANDMOTHER'S GINGERSNAPS

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My Grandmother's Gingersnaps

I use a generous measure of the spices and sometimes add small pieces

of candied ginger.

I also lightly spray the cookie sheet

 


CATEGORIES

INGREDIENTS

  • sift together
  • 2 cups flour
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp cloves
  • cream together
  • 1 cup sugar
  • 3/4 cup shortening
  • then add
  • 1/4 cup molasses
  • 1 egg
  • add dry ingredients a little at a time

DIRECTIONS

Drop by teaspoons into sugar, roll into small balls, place on cookie


sheet and bake.


Wait until they fall before removing from the baking sheet.


350º 9-10 minutes


RECIPE BACKSTORY

I use a generous measure of the spices and sometimes add small pieces

of candied ginger.

I also lightly spray the cookie sheet

RECIPE REVIEWS

Dec/20/2007 03:12 pm joyboy
I made these this morning. They are wonderful. They look just like the ones I remember from awhile back. You must try these. I plan on making more for the grandchildren tonight.

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