Recipes
MY GRANDMOTHER'S GINGERSNAPS
My Grandmother's Gingersnaps
I use a generous measure of the spices and sometimes add small pieces
of candied ginger.
I also lightly spray the cookie sheet
INGREDIENTS
- sift together
- 2 cups flour
- 2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ginger
- 1 tsp cinnamon
- 1 tsp cloves
- cream together
- 1 cup sugar
- 3/4 cup shortening
- then add
- 1/4 cup molasses
- 1 egg
- add dry ingredients a little at a time
DIRECTIONS
Drop by teaspoons into sugar, roll into small balls, place on cookie
sheet and bake.
Wait until they fall before removing from the baking sheet.
350º 9-10 minutes
RECIPE BACKSTORY
I use a generous measure of the spices and sometimes add small pieces
of candied ginger.
I also lightly spray the cookie sheet
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