More Great Recipes: Cake | Dessert

My Great Grandma's Rum Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

For Cake:
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup oil
1/2 cup rum

For Glaze:
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup rum


Mix cake ingredients together.


Pour into a greased bundt pan.


Bake 1 hour at 325.


Allow to cool while you make glaze.


For glaze: melt butter, stir in water and sugar. Boil 5 min. stirring constantly.


Remove from heat and stir in rum.


Put cake on a serving plate, prick top with a fork and drizzle glaze over the top.


Allow cake to absorb glaze and repeat.


Pairs Well With


Notes

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