My Healthy Caramel
1 cup. Full fat Coconut Milk
1/8 tsp. Sea Salt
1/2 cup. Coconut Palm Sugar (or honey)
2 tbsp. water
1 tsp. Vanilla Extract
1/2 tbsp. Fresh Lemon Juice
In a small saucepan, mix the sugar, water, and lemon juice- bring to a boil.
Immediately add the coconut milk (pour slowly), sea salt, and vanilla.
Simmer for 15 minutes until it becomes dark and thick.
(Stir occasionally and scrape edges)
Remove the saucepan from the heat once it's thick, and let it cool down to room temp.
Store in a jar or in the fridge overnight.
Pairs Well With
You can use this on my recipe "caramel apple nachos", popcorn, frozen yogurt/ice cream.