More Great Recipes: Vegetable

My Homemade Vegan Spaghetti Sauce


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Member since 2007

Serves 1 cup | Prep Time 20 | Cook Time 20

Ingredients

1/2 cup kalamata olive, pitted
1 cup fresh basil leaf, packed
1 cup fresh spinach leaves, packed
1/4 cup toasted almond
6 garlic cloves
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1 Tomato
fresh Italian parsley
onion
any other veggies you want


Add butter or oil to a pan and start heating it up.


Chop and add your onion and cook till they are almost clear.


Add your olives


Add other veggies


Blanch and chop tomato and then add it to the pan.


Slowly add and stir other ingredients.


Simmer for about 10 mins.


Pairs Well With


Notes

This is the first recipe I discovered I was really good at making.

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