MY JALAPENO DIP

 

  • Cooking Time: 20
  • Servings: 4-6
  • Preparation Time: 10

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup lightly fried (till limp) fresh jalapenos, chopped
  • 1/2 cup freshly grated Asiago cheese
  • 1/4 cup Panko bread crumbs

Directions

  • Cream softened cream cheese with mayonnaise.
  • Stir in chopped jalapenos (which have been lightly fried in a little oil until limp).
  • Stir in the Asiago cheese and pour mixture into a small oven-safe dish.
  • Sprinkle top with Panko bread crumbs.
  • Bake in preheated 375 degrees F oven for 20 minutes, or until bubbly and slightly browned on top.
  • Allow to cool slightly before serving. This is also good room temperature. Serve with your favorite chips or crackers.

Notes

My husband purchased jalapeno pepper plants by mistake...ergo I had an abundance of fresh jalapenos and what to do with them. Since I didn't feel like making poppers, I searched recipes for inspiration. We love asiago cheese and that's what I had on hand to create this dip. I buy the riceworks gourmet brown rice chips at Costco and they are a great replacement for tortilla or other chips.

Categories: Appetizer  Game Day  Potluck  Spicy 
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