My Marco Island Key Lime Pie


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

14 oz Eagle Brand Condensed Sweet Milk
3 lg egg YOLKS
2 oz cream cheese (room temp)
4 oz Lime Juice, freshly squeezed (Key Lime or regular)
2 tsp lime zest (optional)
1 8" or 9" graham cracher pie crust
whipped cream optional


Directions

Mix all ingredients well and pour into pie crust. Bake only 10 minutes @ 300° (for pasteurization), then cool completely. Store in refrigerator, covered.


(May add whipped cream when served)


PREHEAT: 300°


Serves: 1 pie


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