More Great Recipes: Candy | Fudge

My Milk Chocolate Fudge


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (10-ounce) jar marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
1 cup (6 ounce) semi sweet chips
1 cup (6 ounce) milk chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla extract


In a medium saucepan, combine marshmallow cream, sugar, butter and salt.


Bring to a boil over medium heat, stirring constantly.


Continue boiling and stirring 5 minutes.


Remove from heat.


Stir in semi sweet and milk chocolate chips; stir until melted and smooth.


Stir in nuts and vanilla.


Pour into greased 8-inch square pan. Chill until firm.


Variation: Line up marshmallows in pan, leaving 1/2-inch spaces in between.


Pour hot fudge over top for "Rocky Road".


Pairs Well With


Notes

This is the recipe I've been making for years. Hope you enjoy it!

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