My Mmm Mmm Mmm Mocha Whip Pie!


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

this is a veggie twist on my brother's butterfinger/heath bar cheesecake whipped pies, and substituting it with the 2 things i cannot live without!!! coffee and chocolate =D


Ingredients You'll Need

8 oz - cream cheese alternative (Toffuti brand)
8 oz - non-dairy whipped topping
2/3 cup - water
5 tbsp - rich powdered drinking chocolate (such as Trader Joe's Sipping Chocolate or Mariebelle)
2 tsp - instant coffee
1 ready made chocolate pie crust (or if you have a recipe, use your own)


Directions

- heat 1/3 cup of the water in the microwave. mix 1 tsp instant coffee until dissolved. then mix and dissolve 3 tbsp hot cocoa into the coffee mixture. set aside to cool.


- whip the Tofutti or cream cheese until fluffy.


- set aside approx 3/4 cup of the whipped topping for later use


- fold the remaining whipped topping into the Tofutti, followed by the cocoa/coffee mixture


- pour into pie crust


- spread the left over 3/4 cup of whipped topping on top of the pie


- in the measuring cup, heat the remaining 1/3 cup of water in the microwave for 30 seconds


- dissolve the remaining 1 tsp instant coffee and the remaining 2 tbsp cocoa in the hot water. cool.


- use a spoon or knife to drizzle/splatter the cocoa/coffee mixture on top of pie


- freeze pie in freezer at least one hour or until firm


alternate toppings:


-dark chocolate shavings


-crushed chocolate covered espresso beans


Questions, Comments & Reviews



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