More Great Recipes: Dressing | Side Dish | Stuffing

My Mom's Radish Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

907g shredded white radish (strained)
750ml water
76g Chinese sausage, chopped finely
38g dried shrimps, soaked, roasted and chopped finely

3 tsp salt
1 tbsp sugar
2 tsp sesame oil
Pepper

For garnish:

6 shallots, sliced thinly and fried till crispy
Spring onions


Mix together to make batter


340g rice flour


2 tbsp tapioca flour


600ml water


Method:


Combine radish, fried shrimp, sausages, and water in a saucepan and simmer over low heat for 10 to 15 mins.


Lower heat and add batter, stir until mixture thickens


Pour the thickened mixture to a tray and steam at high heat for ½ hour (smoothen surface with either the back of the spoon or spatula..


Test, if not cook, another further 10 mins.


Cool thoroughly before cutting. Garnish with dried shallots and spring onions.


Pairs Well With


Notes

Terimah kasi banjak Edith for this recipe. It sounds very tasty, except for the amount of salt.

Have a Super Day!
Axel & Kathie

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