• Cooking Time:
  • Servings:
  • Preparation Time:



  • 907g shredded white radish (strained)
  • 750ml water
  • 76g Chinese sausage, chopped finely
  • 38g dried shrimps, soaked, roasted and chopped finely
  • 3 tsp salt
  • 1 tbsp sugar
  • 2 tsp sesame oil
  • Pepper
  • For garnish:
  • 6 shallots, sliced thinly and fried till crispy
  • Spring onions


  • Mix together to make batter
  • 340g rice flour
  • 2 tbsp tapioca flour
  • 600ml water
  • Method:
  • Combine radish, fried shrimp, sausages, and water in a saucepan and simmer over low heat for 10 to 15 mins.
  • Lower heat and add batter, stir until mixture thickens
  • Pour the thickened mixture to a tray and steam at high heat for ½ hour (smoothen surface with either the back of the spoon or spatula..
  • Test, if not cook, another further 10 mins.
  • Cool thoroughly before cutting. Garnish with dried shallots and spring onions.

Categories: Dressing  Side Dish  Stuffing 
© 2006-2017 BakeSpace, Inc. All Rights Reserved