My Mom's Radish Cake
907g shredded white radish (strained)
76g Chinese sausage, chopped finely
38g dried shrimps, soaked, roasted and chopped finely
3 tsp salt
1 tbsp sugar
2 tsp sesame oil
6 shallots, sliced thinly and fried till crispy
Mix together to make batter
340g rice flour
2 tbsp tapioca flour
Combine radish, fried shrimp, sausages, and water in a saucepan and simmer over low heat for 10 to 15 mins.
Lower heat and add batter, stir until mixture thickens
Pour the thickened mixture to a tray and steam at high heat for ½ hour (smoothen surface with either the back of the spoon or spatula..
Test, if not cook, another further 10 mins.
Cool thoroughly before cutting. Garnish with dried shallots and spring onions.
Pairs Well With
Have a Super Day!
Axel & Kathie