My Mom's Stuffing (My preacher recipe)


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 Reg.Bag Pepperidge Farm Stuffing Mix
1 Sm. Bag Pepperidge Farm Cornbread Stuffing Mix
1 Box Low salt Crackers,crumbled,or 12 leftover biscuits,crumbled
1 Stalk Celery,minced
2 med Onions,chopped
2 Tbsp.Margarine
1 Lb.Sausage,cooked and drained
Turkey or Chicken drippings.About 2 OTs,enough to make dressing smooth
Salt & Pepper to taste
6 Eggs,beaten


Directions

Saute celery and onions in margarine until nearly done.Mix together both stuffing mixes,crackers or biscuits,celery,onions,sausage,salt,pepper and broth.Add beaten eggs and mix thoroughly.Bake in a turkey or chicken according to the time needed to bake the bird,or bake in a greased 9x13 pan at 350º for 35 to 40 minutes or until done.Yum Yum


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