MY MOMS STUFFED SHRIMP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Serves 4 for under $30.00
  • Ingredients- Shrimp
  • 16 jumbo shrimp- approx $15.99
  • 1/2 cup extra virgin olive oil -additional for drizzling
  • 2 cups of plain breadcrumbs- approx $2.89
  • 4 garlic cloves- very finely chopped
  • 1/2 cup fresh parsley- very finely chopped
  • Salt and Pepper to taste
  • Ingredients- For the salad
  • 1 bag of arugula- approx $3.99
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 medium red bell pepper- cut into thin strips-approx $0.99
  • 1 medium yellow pepper- cut into thin strips- approx $0.99
  • Salt and Pepper to taste.
  • Preparation:
  • Place the arugula in a large salad bowl. Add the peppers, salt, pepper and red wine vinegar. Add the olive oil and toss. Serve.

Directions

  • Preparation for the Shrimp
  • Pre-heat oven to 375 F. Line a baking sheet with tin foil. Rinse shrimp. Drain and pat dry. Peel the shrimp then butterfly them. In a bowl add the olive oil breadcrumbs garlic salt and pepper. Using your hands combine all the ingredients until the breadcrumbs are evenly coated with the olive oil (if it is a bit dry you may add more oil). Place the shrimp on a piece of foil. Drizzle them with olive oil. Top each shrimp with and even amount of the breadcrumb mixture. Place on your baking sheet. Bake for 15-20 minutes. Serve immediately.
  • Preparation for the salad.
  • Place the arugula in a large salad bowl. Add the peppers, salt, pepper and red wine vinegar. Add the olive oil and toss. Serve.

Notes

My mother is such a wonderful person and amazing cook!! I learn so much from her

Categories: Main Dish 
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