My Mother's Chocolate Cake


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

A recipe my mother, Mary Lou Frayer-Fauble, used for years


Ingredients You'll Need

FILLING
2 tablespoons butter
8 ounces cream cheese
1/4 cup sugar
1 tablespoon cornstarch
1 egg
2 tablespoons milk
1 teaspoon vanilla
CAKE
1 package chocolage cake mix
3 eggs
1/3 cup oil
1 cup water


Directions

In Small bowl, blend all filling, beat till smooth and creamy. Set aside. In large bowl, blend cake mix, eggs, oil and water until mixed good. Pour half of batter into well greased cake pan then pour cream cheese mixture over batter spreading to cover, Pour remaining batter over all. Bake 350 for 40-50 minutes.


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